I have always been a fan of simply blending frozen banana to make healthy ice cream. In this recipe, I experimented in naughtiness by adding light coconut milk and coating in chocolate. An easier version would be to simple drizzle the chocolate over the top but I wanted an excuse to use my sphere ice cube moulds.
Serves – 2
Prep time – 10 mins
Freeze time – 1-2 hours for ice cream and chocolate to set
3 frozen bananas
100ml coconut milk (light)
200g chocolate (melted)
- Throw your frozen bananas and coconut milk into a food processor and blend.
- Shape your frozen mix into ball shape (I used ice sphere mould)
- Melt your chocolate and pour on top.
- Return to the freezer for the chocolate to set.