This drink is packed with nutrients and looks healthy thanks to the kale but tastes amazing thanks to the fruit and coconut water. I always use banana as a base but you can adapt the other fruit to anything you fancy or whatever is in the fridge. Spinach is a great alternative to kale and also doesn’t overpower the drink with savoury vegetable flavours. Get the quantities right for a lovely green colour or you may end up with brown mush. Nobody wants to drink brown mush!
Prep time 5 mins
2 slices pineapple
100ml coconut water
Blend all ingredients, serve and sip. Easy!